1.Fruits and vegetables are safe to eat, Class A food-grade national standard:theactual non-toxic formula, strict control of the entrance ingredients
2.Efficient oil removal:no residue of enzyme oil removal, sterilization rate of 99.9%
3.Top 10 additive-free:no phosphorus, no benzene, no fluorescent, no bleach, notriclosan, no coloring, no methanol, no formaldehyde, noformaldehyde-releasing preservatives, no alcohol
4.Gentle and hands-friendly:natural sources are more skin-friendly